Twelfth Night

January 14, 2012

Their Excellancies of Montegarde, Baron Beothuk of the Beothuks and Baroness Wilma the Still, wish to invite the populace of Avacal and the Known World to the 32nd 12th Night celebrations. In addition to the Rapier and Arts & Science Championships, much fun is to be had in armoured combat, archery, and other activities.

Archery will be offsite at the Calgary Archery Club, 4855 - 47 St SE, Calgary AB, T2B 3S5 (map)

Location

Bowness Sportsplex, 7904 - 43 Ave NW, Calgary, AB T3B 4P9 (map)

Event Stewards (Autocrats): Kiera of the Shadows and Taziia
Feast Stewards: Argento Brunkel and Quon Jien
Merchants: please contact Ellias Silver to register.

Site Fee: Adults $15.00, Youth (12-18) $6.00, Children under 12 free.
Subject to the $5.00 Non-member Surcharge.
Feast Fee: Adults $10.00, Youth (12-18) $5.00, Children under 12 free.
Family cap (2 parents and children both site and feast) $60.00

Cheques can be made payable to "SCA Inc. Barony of Montengarde" and sent to:
Leaha Maisonneuve
204 Dovercrest Place SE
Calgary, AB T2B 1Y5

Schedule

Due to ongoing issues with the hall we are unable to open the site until 10am for set up and event start. We apologize for the inconvenience. Merchants, please contact Ellias Silver for further information.
0930 Archery lists open (off site)
1000 site opens; A&S entries set up begins (to noon)
1000 Archery competition begins (off site)
1030 Armoured inspections and list opens
1100 Armoured tournament starts
1200 A&S judges meeting
1200 Archery competition concludes
1300 Armoured tournament concludes
1300 Invocation of contenders A&S and rapier championships
1330 A&S judging begins
1330 Rapier inspections and list opens
1400 Rapier championship starts
1600 Rapier championship concludes
1630 A&S judging concludes
1700 Hall changeover
1800 Feast begins
1930 Last course of feast served
2000 Court begins
2330 Hall closes

A & S Championship

more info to follow

Rapier Championship

more info to follow

Feast Menu

Appetizer:
French Onion Soup & bread with jams

Main Courses:
Roast Pork Loin
Grilled Mixed Vegtables
Stuffed baked potato

Dessert:
Fruit & cream